Tropical curry After getting hooked on Cha's mom's famous cashew curry and eggplant moju while visiting Sri Lanka, we at Arayuma committed ourselves to finding a way to re-create this experience here in Canada. Treat yourself to our new mouth watering ready to eat tropical curries, cooked by hand with 100% natural ingredients, and ethically sourced in Sri Lanka. Just like home cooking - if home were in a tropical paradise! Just heat and serve over rice - we like to combine both side by side for a complete meal! Cashew & Coconut Tropical Curry: A generous helping of tender cashews, gently simmered in a mild, creamy coconut sauce. Eggplant Moju: Fresh eggplant, tamarind and rampe leaf caramelized in coconut oil, mild yet delightfully flavourful.
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